Wednesday, April 30, 2008

Drunk Dogs

I promised Jeff I would add a new recipe tonight. I can't remember where I got this one, but I've been using it for about 12 years. Its always a hit at parties.

Drunk Dogs

1 28 oz. bottle Heinz Ketchup
1/2 cup Jack Daniels
3/4 cup brown sugar
2 tbsp yellow mustard
1 package of cocktail wieners or cut up hot dogs

In a medium saucepan, mix the ketchup, mustard, JD, and sugar.

Cook over medium to low heat until the mixture bubbles.

Add the wieners and simmer for 20 minutes.

Put in serving dish and serve immediately, or transfer to small crock pot on low or warm to keep warm for an extended time.

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